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Authors
Affiliations
1 Krishi Vigyan Kendra, Central Institute for Cotton Research, Nagpur - 440010, IN
2 Central Institute for Cotton Research, Nagpur - 440010, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 49, No 2 (2012), Pagination: 59-67
Abstract
Soybean is a legume and packed with 40 per cent good quality protein, 23 per cent carbohydrates, 20 per cent oil and reasonable amount of minerals, vitamins and dietary fiber. It has a great potential to combat Protein Calorie Malnutrition (PCM) in India at an affordable cost.